LE TIROU 90, Av Monseigneur Delangle 11400 CASTELNAUDARY
Tel: 04 68 94 15 95
The restaurant LE TIROU has been established in Castelnaudary, Aude, the world capital of the Cassoulet since 1993.
The chef, Jean-Claude Visentin and his wife invite you there within a warm framework and with an excellent kitchen of quality recommended byGault Millau.
In addition to the excellent Cassoulet of Castelnaudary as his grandmother used to make, the chief invites you to taste his specialities of foie gras, confits and steaklets of duck, veal chop, supreme of young guinea-fowl, young roast pigeon and even of the fish dishes according to arrival.
With the dessert the gourmet plate will enchant your palate.
Visitez notre boutique située à proximité de notre restaurant, vente de conserves artisanales avec notre fameux cassoulet aux haricots de Castelnaudary
